WHO Technical Report Series Series
1000
Evaluation of Certain Food Additives
Eighty-second Report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical Report Series Series
995
Evaluation of Certain Food Additives and Contaminants
Eightieth Report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical Report Series Series
988
Evaluation of Certain Veterinary Drug Residues in Food
Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical Report Series Series
997
Evaluation of Certain Veterinary Drug Residues in Food
Eighty-first Report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical Report Series Series
1008
Evaluation of Certain Veterinary Drug Residues in Food
Eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
The Fight Against Food Shortages and Surpluses
Perspectives of a Practitioner
Food and Financial Crises in Sub-Saharan Africa
Origins, Impacts and Policy Implications
Edited by Muna B. Ndulo and David R. Lee
Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
Food Security in Africa and Asia
Strategies for Small-scale Agricultural Development