Catalog

CABI Tourism Texts Series

Food and Wine Tourism Edition 2

Integrating Food, Travel and Territory

Food Gardens for a Changing World

Food Industry 4.0

Unlocking Advancement Opportunities in the Food Manufacturing Sector

Food Plants of the World Revised Edition

Identification, Culinary Uses and Nutritional Value

Food Safety

Contaminants and Toxins

Food Safety and International Competitiveness

The Case of Beef

Food Security in Africa and Asia

Strategies for Small-scale Agricultural Development

Food Supply Networks

Trust and E-business

Food Tourism

A Practical Marketing Guide

Forage Evaluation in Ruminant Nutrition