Catalog

Food Industry 4.0

Unlocking Advancement Opportunities in the Food Manufacturing Sector

Food Plants of the World Revised Edition

Identification, Culinary Uses and Nutritional Value

The Glycaemic Index

A Physiological Classification of Dietary Carbohydrate

Health Benefits of Green Tea

An Evidence-based Approach

Health Benefits of Organic Food

Effects of the Environment

Health, Nutrition and Food Demand

Health-Promoting Properties of Fruit and Vegetables

Home Parenteral Nutrition Edition 2

Improving Diets and Nutrition

Food-Based Approaches

Labels of Origin for Food

Local Development, Global Recognition