International Trade and Food Security
The Future of Indian Agriculture
Edited by Floor Brouwer and Promod K. Joshi
Labels of Origin for Food
Local Development, Global Recognition
Edited by Elizabeth Barham and Bertil Sylvander
Microbial Food Safety
A Food Systems Approach
Nourishing the Land, Nourishing the People
A Madagascan Success Story
Brett Shapiro, Assefa Woldeyes, Harifidy Ramilison, Andrianiainasoa Rakotondratsima and Benoit Thierry
Sustainable Diets
Linking Nutrition and Food Systems
Edited by Barbara Burlingame and Sandro Dernini
