Catalog
Managing Quality of Life in Tourism and Hospitality
Best Practice
Edited by Maureen Griffiths and Peter Wiltshier
Managing Risk in Agriculture
A Development Perspective
WHO Pacific Regional Office Education in Action Series Series
2
Managing Systems for Better Health
A Facilitator's Guide
Managing the Smart Revolution in Tourism Firms
Innovation and Value Creation in the Era of Data
Managing Tourism and Hospitality Services
Theory and International Applications
Managing Tourism Enterprises
Start-up, Growth and Resilience
Edited by Julia N. Albrecht, PhD