Animal Welfare and Meat Production Edition 2
12th March 2007
- ISBN 9781845932152
- Language English
- Pages 400 pp.
- Size 6.875" x 9.75"
Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
Animal Welfare and the Meat Market
Animal Welfare in Developing Countries
Genetics and Animal Welfare
Poultry and Rabbits
Livestock Presentation and Welfare Before Slaughter
Stunning and Slaughter
Implementing Effective Animal Welfare Auditing Programs, by Temple Grandin