Climate Change and Infectious Fish Diseases
Climate change with global warming is not disputed by the vast majority of scientists and the aquatic system is most affected. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of the two most important greenhouse gasses (carbon dioxide and methane). These and other environmental changes will affect fish health which includes infectious pathogens.
This important new text is the second volume on climate change and fish health. It covers changes to the freshwater ecosystem and their current and expected effects on selected infectious diseases of fish. The book represents contributions by over 50 experts from 18 countries. Comprehensive and thought-provoking, the book details abiotic and biotic environmental changes in temperate and tropical freshwater ecosystems, sequestrations of atmospheric carbon dioxide and effects on infectious diseases (12 microbial and 10 parasitic) in economically important fish in tropical, subtropical and temperate waters.
The text is key reading for fish disease scientists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all who are interested in fish health and the environment.
Section I: Freshwater Ecosystems and Biological Sequestrations of Atmospheric Carbon dioxide
Chapter 1: Freshwater Ecosystems in North America with Reference to the Great Lakes Basin. By Derrick T de Kerckhove, Ministry of Natural Resources and Forestry, Ontario, Canada
Chapter 2: Tropical Freshwater Ecosystems, Biota and Anthropogenic Activities with Reference to Southeast Asia. By Darren Chong Jinn Yeo, Lee Kong Chian Natural History Museum, National University of Singapore, Singapore.
Chapter 3: Biological sequestrations of Atmospheric Carbon dioxide with Enhanced Strategies to store the Gas. By Sandhya Mehrotra, Department of Biological Sciences, Birla Institute of Technology and Science, Pilani, India
Section II: Microbial Diseases (Viral, Bacterial and Fungal Infections)
Chapter 4: Rhabdovirosis (Viral Haemorrhagic Septicemia Virus). By Carol A Stepien, Pacific Marine Environmental Laboratory, National Oceanic and Atmospheric Administration, USA
Chapter 5: Nodavirosis (Striped Jack Nervous Necrosis Virus). By Sandra C Zainathan, Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu, Malaysia
Chapter 6: Aquatic Birnavirosis (Infectious Pancreatic Necrosis Virus). By Carlos P Dopazo, Institute of Aquaculture, University of Santiago de Compostela, Spain
Chapter 7: Herpesvirosis (Koi Herpesvirus). By Mansour El-Matbouli, Department of Farm Animals and Public Health, University of Veterinary Medicine, Vienna, Austria
Chapter 8: Orthomyxovirosis of Fish (Tilapia Lake Virus). By Win Surachetpong, Department of Veterinary Microbiology and Immunology, Kasetsart University, Thailand
Chapter 9: Iridovirosis (Red Sea Bream Iridovirus). By Hsin-Yiu Chou, Department of Aquaculture, National Taiwan Ocean University, Taiwan
Chapter 10: Vibriosis (Vibrio anguillarum). By Carmen Amaro, Department of Microbiology and Ecology, University of Valencia, Spain
Chapter 11: Aeromoniosis (Aeromonas salmonicida). By Brian Austin, School of Natural Sciences, University of Stirling, Scotland, UK
Chapter 12: Edwardsiellosis (Edwardsiella tarda). By Matt J Griffin, Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Mississippi, USA
Chapter 13: Mycobacteriosis (Mycobacterium marinum). By Christopher M Whipps, Departmental of Environmental and Forest Biology, State University of New York College of Environmental Science and Forestry (SUNY ESF), New York, USA
Chapter 14: Piscirickettsiosis (Piscirickettsia salmonis). By Pedro A Smith, Department of Animal Pathology, Faculty of Veterinary Sciences, University of Chile, Santiago, Chile
Chapter 15: Epizootic Ulcerative Syndrome (Aphanomyces invadans). By Dibyendu Kamilya, Department of Aquatic Health and Environment, Central Agricultural University, India
Section III: Parasitic Diseases (Protozoan and Metazoan Infections)
Chapter 16: Amoebiosis (Neoparamoeba perurans). By Barbara Nowak, IMAS, University of Tasmania, Locked Bag 1370, Launceston, Tasmania 7250, Australia
Chapter 17: Scuticociliatosis (Miamiensis avidus). By Jesus Lamas, University of Santiago de Compostela, Spain
Chapter 18: Ichthyophthiriosis (Ichthyophthirius multifiliis). By Louise von Gersdorff Jorgensen, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark
Chapter 19: Microsporidiosis (Loma salmonae). By David J Speare, Atlantic Veterinary College, University of Prince Edward Island, Prince Edward Island, Canada
Chapter 20: Myxoboliosis (Myxbolus cerebralis). By Julie Alexander, Department of Microbiology, Oregon State University, Oregon, USA
Chapter 21: Gyrodactylosis (Gyrodactylus salaris). By Tor Atle Mo, Norwegian Institute for Nature Research – NINA, Norway
Chapter 22: Eubothriosis (Eubothrium crassum). By Ken MacKenzie, School of Biological Sciences (Zoology), The University of Aberdeen, Scotland, UK
Chapter 23: Diplostomiosis (Diplostomum spathaceum). By Anssi T Karvonen, Department of Biological and Environmental Science, University of Jyvaskyla, Finland
Chapter 24: Anisakiosis (Anisakis simplex). By Arne Levsen, Institute of Marine Research -IMR, Norway
Chapter 25: Lepeophtheirosis (Lepeophtheirus salmonis). By Mark D Fast, Atlantic Veterinary College, University of Prince Edward Island, Prince Edward Island, Canada