The Constituents of Medicinal Plants Edition 3

Paperback
June 2021
9781789243079
More details
$35.00

This unique book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities.

The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals.

Features include:

  • Over 200 diagrams of chemical structures
  • Clearly written, and student-friendly format
  • References to primary research literature
Designed as an undergraduate text, this is an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work.

1: Introduction to Phytochemistry
2: Phenols
3: Polyphenols – tannins and flavonoids
4: Glycosides
5: Terpenes
6: Triterpenoids and saponins
7: Resins and cannabinoids
8: Essential oils
9: Polysaccharides
10: Alkaloids
11: Plant lipids and alklylamides

Andrew  Pengelly

Andrew Pengelly is with School of Applied Sciences, University of Newcastle, Australia.  

phytochemistry; biochemistry; herbalism; phytotherapy; botanical; constituents; chemistry; therapeutics; synergism; chemotype; biomolecular; polyphenol; metabolite; pharmacognosy; essential oils