Amino Acids in Higher Plants

Edited by J. P. F. D'Mello
Hardback
May 2015
9781780642635
More details
  • Publisher
    CABI
  • Published
    19th May 2015
  • ISBN 9781780642635
  • Language English
  • Pages 632 pp.
  • Size 8.625" x 11.75"
  • Images graphs & charts
$311.00

This research-level book collates chapters on plant enzymes and metabolism, modulation, molecular aspects, secondary products, ecology and the environment and mammalian nutrition and toxicology.

It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavor.

Amino Acids in Higher Plants has an applied, real-world focus and will be of interest to researchers in plant and nutritional biochemistry.

Part I: Enzymes and Metabolism

1) Glutamate Dehydrogenase - G.Osuji, Texas A&M University, USA
2) Alanine Aminotransferase - A.Raychaudhuri, Monsanto, USA
3) Aspartate Aminotransferase - Z-H. He and C. Leasure, San Francisco State University, USA
4) Tyrosine Aminotransferase - A.O. Hudson, Rochester Institute of Technology, USA
5) Glutamine Synthetase - C. Sengupta-Gopalan, New Mexico State University, USA
6) Asparagine Synthetase - S.M. Duff, Monsanto, USA
7) Glutamate Decarboxylase - F. Gallardo, Universidad de Malaga, Spain
8) Threonine Dehydratase - E. Gonzales-Vigil
9) Nitric Oxide Synthase - F.J. Corpas and J.M Palma, CSIC, Spain
10) Polyamines: Biosynthesis and Role - A.K.Mattoo, USDA-ARS
11) Serine Acetyltransferase - R. Hofgen, M.Watanabe and H-M. Hubberten, Max-Planck Institut, Germany
12) Cysteine Homeostasis - I. Garcia Fernandez, CSIC-Universidad de Sevilla, Spain
13) Lysine Metabolism - R. Azevedo, Universidad de Sao Paulo, Brazil
14) Histidine Biosynthesis - R. Ingle, University of Cape Town, South Africa
15) Engineering Amino Acid Auxotrophs in Plants - L.V.Nguyen
16) Amino Acid Synthesis Under Abiotic Stress - E.Planchet, UFR Sciences-University of Angers, France

PART II DYNAMICS

17) Amino Acid Export - S. Okumoto, Virginia Tech, USA
18) Uptake and Transport of Amino Acids in Trees - S. Pfautsch, Tina Bell and A. Gessler, University of Sydney, Australia

PART III CHEMICAL ECOLOGY

19) Auxin Biosynthesis From Tryptophan - J.W. Chandler, Cologne University, Germany
20) Flavor - Mark Taylor, Scottish Crop Research Institute, UK

J. P. F. D'Mello

J. P. F. D'Mello is retired, Formerly of SAC (Scottish Agricultural College), Edinburgh.