Nitrate, Agriculture and the Environment

July 2005
More details
  • Publisher
  • Published
    11th July 2005
  • ISBN 9780851999135
  • Language English
  • Pages 304 pp.
  • Size 6.875" x 9.75"

There is widespread public concern about the effects of nitrate derived from farming on water quality and public health. But research on nitrate during the past decade has revealed wide discrepancies between public perceptions and reality. The main problems from nitrate are ecological changes in coastal and estuarine waters and nitrous oxide in the atmosphere. This gas, largely derived from nitrate, is a threat to the ozone layer in the stratosphere and is also a greenhouse gas. This book builds on Farming, Fertilizers and the Nitrate Problem (CABI, 1991) by Addiscott, Whitmore and Powlson but has been restructured to take account of new developments and to bring out more clearly the role of politicians and economists in the "nitrate problem".

* Dependance on Nitrogen
* The Chemistry and Physics of Nitrate
* The Biology of Nitrate
* Nitrogen Fertilizer
* Losses of Nitrogen from Arable Land
* Losses of Nitrogen from Grassland
* Nitrate in Freshwater and Nitrous Oxide in the Atmosphere
* Nitrate in Coastal Waters
* Nitrate and Health
* The Politics and Economics of Nitrate
* Nitrate in Africa: The 'Western Hegemony'
* Risk
* Coming to Terms with Nitrate: Public Attitudes to Science
* Coming to Terms with Nitrate: Land Use

T  Addiscott

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