Botany, Production and Uses

May 2003
More details
  • Publisher
  • Published
    9th May 2003
  • ISBN 9780851995922
  • Language English
  • Pages 672 pp.
  • Size 6.875" x 9.75"

This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

"It is an excellent publication for extension personnel, horticultural students, and professional apple producers."

- HortScience

D C Ferree

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I Warrington

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