Agriculture, Hydrology and Water Quality
This book is a collection of state-of-the-art reviews on the global problems of diffuse water pollution from agriculture, which affects the water quality of rivers, lakes, reservoirs and the oceans. It includes chapters on eutrophication, phosphorus, nitrogen, manure, heavy metals, carbon/persistent organic pollutants and soil/siltation problems. The book is broken down into three parts and reflects the opinions of the world's experts in these subjects.
"It provides a 'one-stop shop' for readers to broaden their knowledge base across links between agriculture and water quality."- Vadose Zone Journal