Progress in Dairy Science

December 1995
More details
  • Publisher
  • Published
    1st December 1995
  • ISBN 9780851989747
  • Language English
  • Pages 416 pp.
  • Size 6.75" x 9.25"

Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.

Clive J. C. Phillips

Clive J. C. Phillips is with University of Queensland, Australia.