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WHO Pesticide Residues in Food Series 20

Pesticide Residues in Food 2009

Evaluations 2009, Part II - Toxicological

Tobacco Health Warnings in China

Evidence of Effectiveness and Implications for Action

WHO Pesticide Residues in Food Series 20

Pesticide Residues in Food 2014

Toxicological Evaluations

IARC Monographs on the Evaluation of the Carcinogenic Risks to Humans Series 76

Benzene

WHO Pesticide Residues in Food Series 20

Pesticide Residues in Food 2007

Toxicological Evaluations

IARC Scientific Publications Series 66

Biomarkers in Cancer Chemoprevention

Screening Donated Blood for Transfusion-Transmissible Infections

Recommendations

Screening Donated Blood for Transfusion-Transmissible Infections

Recommendations

WHO Framework Convention on Tobacco Control 2013

Guidelines for Implementation of Article 5.3, Articles 8 to 14

Environmental Health Criteria Series Series 237

Dermal Absorption