The Humane Society Veterinary Medical Association (HSVMA) was formed as a home for veterinary professionals who want to engage in direct care programs for animals in need and educate the public and others in the profession about animal welfare issues. HSVMA uses its expertise and resources to advance animal welfare via leadership, advocacy, education and service.
30% discount to members of the Humane Veterinary Medical Association.
CABI is pleased to offer HSVMA members a discount to support the work of the HSVMA. With more than 100 years of scientific research, CABI’s publishing brings together knowledge, information and evidence based research to help researchers and practitioners complete their academic and professional development. CABI supports study, practice and development across the applied life sciences through books, eBooks, compendia and online resources, including our world renowned CAB Abstracts and Global Health.
×
Poultry Meat Science
R I Richardson and C Mead
Hardback
June 1999
9780851992372
More details
- Publisher
CABI - Published
1st June 1999 - ISBN 9780851992372
- Language English
- Pages 464 pp.
- Size 6.875" x 9.75"
$298.35
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.