Catalog

Microbiological Risk Assessment Series Series 12

Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork

Meeting Report and Systematic Review

Microbiological Risk Assessment Series Series 12

Multicriteria-based Ranking for Risk Management of Food-borne Parasites

Report of a Joint FAO/WHO Expert Meeting

Microbiological Risk Assessment Series Series 12

Risk Assessment of Campylobacter spp. in Broiler Chickens

Technical Report

Microbiological Risk Assessment Series Series 12

Risk Assessment of Campylobacter spp. in Broiler Chickens

Interpretative Summary

Microbiological Risk Assessment Series Series 12

Risk Assessment of Vibrio Parahaemolyticus in Seafood

Microbiological Risk Assessment Series Series 12

Salmonella and Campylobacter in Chicken Meat

Meeting Report

Microbiological Risk Assessment Series Series 12

Selection and Application of Methods for the Detection and Enumeration of Human-pathogenic Halophilic Vibrio spp. in Seafood

Guidance

Microbiological Risk Assessment Series Series 12

Shiga Toxin-producing Escherichia coli (STEC) and Food

Attribution, Characterization and Monitoring