Microbiological Risk Assessment Series

Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork

Meeting Report and Systematic Review

Multicriteria-based Ranking for Risk Management of Food-borne Parasites

Report of a Joint FAO/WHO Expert Meeting

Risk Assessment of Campylobacter spp. in Broiler Chickens

Technical Report

Risk Assessment of Campylobacter spp. in Broiler Chickens

Interpretative Summary

Risk Assessment of Vibrio Parahaemolyticus in Seafood

Salmonella and Campylobacter in Chicken Meat

Meeting Report

Selection and Application of Methods for the Detection and Enumeration of Human-pathogenic Halophilic Vibrio spp. in Seafood

Guidance

Shiga Toxin-producing Escherichia coli (STEC) and Food

Attribution, Characterization and Monitoring