WHO Food Additives Series Series 56

Safety Evaluation of Certain Food Additives

Prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

December 2006
More details
  • Publisher
    World Health Organization
  • Published
    1st December 2006
  • ISBN 9789241660563
  • Language English
  • Pages 447 pp.
  • Size 6.75" x 9.25"

The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

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