Safety Evaluation of Certain Food Additives
WHO Food Additives Series Series 56

Safety Evaluation of Certain Food Additives

Prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

World Health Organization
Paperback
December 2006
9789241660563
More details
  • Publisher
    World Health Organization
  • Published
    1st December 2006
  • ISBN 9789241660563
  • Language English
  • Pages 447 pp.
  • Size 6.75" x 9.25"
$72.00
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The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

World Health Organization

World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.