Minh H. Nguyen


Associate Professor Minh H. Nguyen is Conjoint Associate Professor, University of Newcastle, School of Environmental & Life Sciences and Adjunct Associate Professor, University of Western Sydney, School of Science and Health. He was also Director, East West Research P/L, a research and consulting company, Life Fellow of Australian Institute of Food Science and Technology and Australian country representative, International Food Engineering Association. He was also President of Australian Food Engineering Association.

He has over 40 years of experience in Food Science and Technology as lecturer and researcher at Hawkesbury Agricultural College/University of Western Sydney, National College of Food Technology, UK, Asian Institute of Technology, Thailand, Nestle Australia, Sandy Trout Food Preservation Research Laboratory Queensland.

Professor Nguyen has co-authored a scientific book on Membrane Distillation and Osmotic Distillation, published by Wiley & Sons in 2017.

He is a world leader in Gac fruit research and has authored and co-authored over 40 refereed research papers on various aspects of Gac fruit.

Author's Books

Gac Fruit

Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies