Leslie Amoroso

About

Leslie Amoroso has a Masters in Urban and Regional Planning for Developing Countries with emphasis on food and nutrition security and livelihood issues from the Istituto Universitario di Architettura di Venezia (IUAV), Venice, Italy. She has extensive international experience in food and nutrition security policy and programme-related activities, with childhood, gender and HIV/AIDS components, in Ethiopia, The Gambia and Nicaragua. Since 2007, she has been working as a Nutrition Consultant in the Nutrition Security and Policy Group, Nutrition and Consumer Protection Division, FAO, where she provides advice and support to policy, strategy, capacity building, advocacy and programme activities aimed at improving food and nutrition security among vulnerable population groups. Ms. Amoroso also collaborates on several initiatives designed to strengthen linkages between food and nutrition security assessment and decision making at policy and program level.

Author's Books

Improving Diets and Nutrition

Food-Based Approaches

Hardback
$186.95

Combating Micronutrient Deficiencies

Food-Based Approaches

Hardback
$207.95