A EURO Publication Series
Food Systems in Correctional Settings Russian Edition
A Literature Review and Case Study
Guideline
Potassium Intake for Adults and Children
Guideline
Use of Multiple Micronutrient Powders for Point-of-use Fortification of Foods Consumed by Pregnant Women
A WPRO Publication Series
Integrating Poverty and Gender into Health Programmes
A Sourcebook for Health Professionals
Module on Water, Sanitation and Food
Microbiological Risk Assessment Series Series
30
Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork
Meeting Report and Systematic Review
Microbiological Risk Assessment Series Series
23
Multicriteria-based Ranking for Risk Management of Food-borne Parasites
Report of a Joint FAO/WHO Expert Meeting