Catalog

IARC Handbooks of Cancer Prevention Series 9

Cruciferous Vegetables, Isothiocyanates and Indoles

A WPRO Publication Series

Development of Food-based Dietary Guidelines for the Western Pacific Region

The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine and Modern Foods in Relation to Emerging Chronic Noncommunicable Diseases

A UNAIDS Publication Series

Development of Programme Strategies for Integration of HIV, Food and Nutrition Activities in Refugee Settings

EMRO Technical Publication Series Series 35

Elimination of Iodine Deficiency Disorders

A Manual for Health Workers

IARC Working Group Report Series 10

Energy Balance and Obesity

Estrategia mundial para la alimentación del lactante y del niño pequeño

IARC Handbooks of Cancer Prevention in Tobacco Control Series 13

Evaluating the Effectiveness of Smoke-free Policies

IARC Handbooks of Cancer Prevention in Tobacco Control

IARC Handbooks of Cancer Prevention Series 8

Fruit and Vegetables

A EURO Publication Series

Gaining Health

Analysis of Policy Development in European Counries for Tackling Noncommunicable Diseases

Global Action Plan on Physical Activity 2018-2030

More Active People for a Healthier World