Human Nutrition & Food Science

Overweight and Obesity in the Western Pacific Region an Equity Perspective

Pesticide Residues in Food - 2015

Toxicological Evaluations

Principles and Methods for the Risk Assessment of Chemicals in Food

Red Meat and Processed Meat

Regional Framework for Action on Food Safety in the Western Pacific

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Risk Assessment of Campylobacter spp. in Broiler Chickens

Technical Report

Risk Assessment of Campylobacter spp. in Broiler Chickens

Interpretative Summary

Safety Evaluation of Certain Food Additives

Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety Evaluation of Certain Food Additives and Contaminants

Eightieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)