The Encyclopedia of Farm Animal Nutrition

May 2004
More details
  • Publisher
  • Published
    26th May 2004
  • ISBN 9780851993690
  • Language English
  • Pages 800 pp.
  • Size 6.875" x 9.75"

The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. The encyclopedia contains approximately 2,000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffalos, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.

Malcolm F Fuller

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