Paperback
October 1999
9780851993393
More details
  • Publisher
    CABI
  • Published
    1st October 1999
  • ISBN 9780851993393
  • Language English
  • Pages 240 pp.
  • Size 6.75" x 9.25"
$87.95

This book is the first single author work to be published for more than 30 years that provides a broad, balanced review of our scientific knowledge of strawberries and their cultivation. In recent years, methods of strawberry culture have undergone extensive modifications and the strawberry industry has expanded considerably in a number of countries in Europe and Asia, as well as in North America.

This title covers aspects from taxonomy, ecology, morphology and genetics to environmental physiology, disease and pest control, fruit ripening, storage and processing.

* An excellent, concise overview of strawberries and their cultivation
* Part of the popular Crop Production Science in Horticulture Series
* Worldwide in scope

James F. Hancock

James F. Hancock is currently the Director of the Michigan State University Plant Biotechnology Resource Center. The emphasis of his research has been on the breeding and genetics of blueberries and strawberries, and he has published prodigiously in these areas. His previous books have been The Strawberry and Plant Evolution and the Origin of Crop Species, and he has edited books on The Highbush Production Guide (with Marvin Pritts), Temperate Fruit Crop Genetics: Germplasm to Genomics, and Environmental Biosafety (with Rebecca Grumet, Karim Maredia and Cholani Weebadde). He has lectured and consulted on blueberry growing and breeding in Chile, China, France, Germany, Great Britain, Latvia, Mexico Poland, Spain, Portugal and Scotland. Most notably he had a six month stay at the Universidad de Talca in 1992 on a Fulbright Fellowship to study and lecture on small fruits. He has guided the programs of about 20 graduate students and 3 post-doctoral Fellows.